A fundraising event for Greenhill Humane Society.
Alton Baker Park
Register at https://www.green-hill.org/

A fundraising event for Greenhill Humane Society.
Alton Baker Park
Register at https://www.green-hill.org/
A very generous $1,000 donation from an anonymous donor has raised us to 42% of our goal. All donations support FOOD for Lane County.
No donation is too small. A $5 donation provides 10 meals! If we reach our goal of $3,000, FFLC will be able to purchase 6,000 meals. Our campaign ends March 31st, so please consider donating now. Click here for the donation link.
March is designated for the Executive Board to work on organizational matters. There will not be a general meeting this month. SCCO residents are welcome to view the live board meeting via Google Meet.
There will be a public comment period at the start of the meeting for those who want to share concerns, suggestions, or creative ideas. The meeting then proceeds with viewing only for the rest of the meeting.
Agenda
SCCO March board meeting
Thursday, March 6 · 7:00 – 9:00pm
Google Meet joining info
Video call link: https://meet.google.com/mip-soog-joj
Or dial: (US) +1 320-322-1293 PIN: 666 046 946#
Do you wish you could recycle a lot of the plastics your garbage service doesn’t take? Now is your chance. Start saving the items listed below. Then on April 19th, take them to Reality Kitchen between 9 am and noon. Reality Kitchen is located at 645 River Road.
The Santa Clara Community Organization is hosting our second Green Food Drive to benefit FOOD For Lane County. Please make your donation today to help us ensure our neighbors have access to nutritious food to live healthy and active lives. All donations made go directly to FOOD For Lane County.
For every dollar donated, FOOD For Lane County can access and distribute two meals.
Click here or on the image below and you will be directed to the webpage to make your donation. And Thank You!
A Green Food Drive provides food for the hungry with fewer carbon inputs than traditional can drives. Canned and preserved food requires lots of energy inputs- processing, trucking, packaging, etc. —and provides less nutritious ingredients than locally produced fresher foods.